Restaurants are known for having a high staff turnover rate. However, there are certain ways to limit this so your restaurant can run smoothly. With a little effort, you can reduce your restaurant’s turnover and retain quality employees. Here are some tips to help guide you.
Treat Your Employees Well
The best way to handle turnover is to reduce it, and there are a number of things you can do to make everyone happy. First, pay your employees well. Don’t try to skimp by paying bottom wages if you want employees to stick around. You should also make sure you’re posting schedules consistently and in advance. This allows your staff to plan their lives outside of work, and is especially critical for people who need to arrange child care.
To keep reading, click here: How to Handle and Reduce Staff Turnover