Yesterday, right on schedule, my local expat Facebook group became very focused on one thing: Where to buy last-minute critical ingredients for Thanksgiving.
Turkeys, canned pumpkin, and cranberries were a hot topic of discussion, since the Swiss don’t generally roast turkeys, use canned pumpkin, or have much use for cranberries. Switzerland’s has approximately 2 million foreigners living in her borders–approximately 25 percent of the population. My region is higher because of the pharmaceutical industry which is headquartered in Basel. I have no idea how many of those are Americans, but it seemed like every American was searching for canned pumpkin yesterday.
I, on the other hand, have done this for many years, so I ordered my canned pumpkin in October, and I don’t care for cranberry sauce. My turkey is being delivered today–also ordered in advance rather than risking the stores not having enough. Swiss ovens are small and one year I cooked a 20-pound turkey and it was within a centimeter of the top and sides of my oven. This year, I got a 10 pounder.
To keep reading, click here: An Expat Thanksgiving