“Hey everyone, I’m Claire, and I’m in the B.A. (Bon Appétit) test kitchen, and today I’m making…”
These aren’t the opening lines of every one of pastry chef Claire Saffitz’s super popular cooking videos, but she does include it (or slight variations) in every video. Claire (how she refers to herself–I had to Google to find out her last name), takes some popular food, and makes a gourmet version of it.
It’s good, clean fun, and has made me consider possibly making my own Krispy Kreme donuts (too much work–I’d rather watch Claire), but it’s about far more than cooking; it’s about problem-solving. I don’t think Claire intended to make a management guide to problem-solving, but she did. Here’s how she does it.
To keep reading, click here: 5 Steps to Solve all Your Problems and Make Gourmet Treats